“We thought we had more time”
The changes in the ocean are so strong that they have been noticed outside of the scientific community.
In the hills above Blenheim, between wineries and pine plantations, trucks rumbled down the narrow road all through January. They made the journey 160 times during the hot summer months, winding from the coast to the hill and back. Their cargo was tons upon tons of fish: king salmon or chinook salmon, the most expensive species of the salmon family, so valuable that one large fish can sell for up to $1,700.
It was usually cut into sashimi or smoked and placed on top of hors d’oeuvres. Instead, it rotted in the backs of trucks, hauling over 1,300 tons to be dumped into a pit in the hills.
Last year at the Marlborough fish farms, thousands of fish died, unable to survive the rising temperatures around them. In warmer areas, about 42% of the total fish population died. The nation’s largest salmon producer, NZ King Salmon, has announced that it will have to close some of its farms as the climate warms water around the sounds.
“When I joined this company, I had never heard of the term ‘sea heat wave,'” CEO Grant Rosewarne said as the company was calculating losses. “Recently there were three of them.
“We thought we had more time,” he said. “Climate change is a slow process. But faster than most people think.
New Zealand’s seafood industry plays a key role in the economy, generating around $2 billion in export earnings and employing over 13,000 people. As sea temperatures rise, they are hurting some of the industry’s most lucrative sectors.
“There’s definitely been a change in the marine fisheries — a lot more warm-water fish are being caught further south,” says Langlands. “I really feel fear. And feel the prices of seafood in New Zealand.”
“It’s terrible if they keep coming,” says Rachel Brooking, New Zealand’s Minister of Oceans and Fisheries. “We need to take this very seriously.”
As the climate continues to warm, Niva predicts that the average number of sea heat days per year could double by the end of the century.
Some idea of what changes await New Zealand can be found in its recent past. Five years ago, Konstantin recalls, a group of scientists was rocking on a boat near the wild coast of the South Taranaki Bay. They were there to see a group of pygmy blue whales that have been visiting these waters for centuries. During the summer months, the flocks liked to linger on the upwellings, where cool water from the depths rises and mixes with warm water near the surface, creating a rich zone of zooplankton. The explorers scanned the horizon for the broad dark outlines of their backs as they cut through the water, the long high channels of mist that appear when they exhale. That year, however, the water was calm. Looking at the wide empty ocean, scientists realized that the whales had disappeared.
“It was like where are they?” Konstantin says. But as the 2018 hot blob moved along the coast of New Zealand, the changes sent the whales hundreds of miles south in search of food and cooler waters, where scientists eventually found them.
“In 2018, it really hit us,” she says: the heat changed how animals behaved, lived and hunted for food. Those who could move, like whales, moved. But those who were tied to the place could get into trouble.
“This was a place where blue whales came to feed long before people came here,” Konstantin says.
Hauraki Bay shimmers in front of her, the sun reflecting off the surface of the sea like foil, hiding the waters below.